ice kepal milo this ice cream has been popular in indonesia right now, but this is not true ice cream, it's just ice shavings with chocolate milked (milo) and coco crunch sprinkles, mashed beans. komposision - ice (shavings). - chocolate powder (milo, or smiliar). - coco crunch, or smiliar sereal chocolate. - mashed beans.
Indonesian cuisine is one of the richest culinary traditions in the world, and complete with a strong taste. The richness of its cuisine is a mirror of the cultural diversity and traditions of the archipelago, which consists of about 6,000 uninhabited islands, and benefits from the Indonesian national culture in general. All Indonesian dishes are rich in spices from herbs such as pecan, chili, key cone, galangal, ginger, kencur, turmeric, coconut and sugar using cooking techniques according to the ingredients, and adat traditions that also apply to the United States, India, China, the Middle East, and Europe. There is essentially no single form of "Indonesian cuisine", but rather, the diversity of regional cuisine differently locally by the Indonesian state and integration. For example, rice is processed into white rice, ketupat or lontong (steamed rice) as the staple food for the population of Indonesia, but for the east it is more common than sago, maize, cassava